Packed in extra virgin olive oil, with wine vinegar and robust Italian spices.
GF Gluten Free
Native Forest artichokes are conscientiously grown in Ecuador by independent farmers.
Add Marinated Artichoke Hearts to salads or serve as a side dish.
Ingredients: Artichoke hearts, water, olive oil, salt, acetic acid, spices (dehydrated tomato, oregano, cayenne, basil, cilantro, marjoram, garlic, parley), citric acid, ascorbic acid.